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InstitutoEcozinha

Our team

Leadership

  • Ian McKee

    Ian McKeePresident

    Entrepreneur and business administrator with 15 years of experience in large sustainability projects. Accredited as a LEED AP and TRUE Zero Waste Advisor by the US Green Building Council for the certification of sustainable building projects and of projects focused on production efficiency and solid waste management.

  • Marcelo Doria

    Marcelo DoriaVice President

    Entrepreneur with experience in media, content creation, sports business and technology. Marcelo has led large organizations of more than 2,000 people and is now looking for impact-driven solutions for Brazil.

  • Fabiana Jesus

    Fabiana JesusAdministration, Environmental Education and Communications

    Driven by purpose, Fabiana is entering the field of sustainability with actions that lead to economic, social and environmental development, focusing on solid waste management to foster the circular economy.

Technical advisory board

  • Prof. Antônio Storel

    Prof. Antônio StorelComposting

    Degree in Agronomic Engineering (1987) from the Luiz de Queiroz College of Agriculture of the University of São Paulo (USP), Master's in Economic Development, Space and Environment from the Institute of Economics at UNICAMP (2003) and postgraduate specialization in Public Management and Policy from the Fundação Escola de Sociologia e Política de São Paulo – FESPSP (2014). Organic Solid Waste Coordinator at AMLURB, São Paulo City Hall, during the 2013–2016 administration. Specialist in agricultural, food and environmental economics and Senior Consultant at Humusweb in systemic management of organic solid waste and composting.

  • Flavia Attuch

    Flavia AttuchPackaging

    Flávia Attuch has been an entrepreneur and business owner for 9 years. She runs Pinella (Brasília/DF), the bar that launched the first boycott campaign against single-use glass, because the long-neck bottles it received were not being recycled. Passionate and enthusiastic about sustainability, she is dedicated to improving waste management in the food sector so that effective interventions can be organized and carried out.